Double Quick Dinner Rolls

1. 1

   In a mixing bowl, dissolve yeast in warm milk.

2. 2

   Stir in sugar, half the flour and the salt.

3. 3

   Beat until smooth.

4. 4

   Add egg and shortening.

5. 5

   Beat in the rest of the flour until smooth.

6. 6

   Cover with a cloth and let rise in a warm place for 30 minutes or until dough is double in size.

7. 7

   Grease 12 large muffin cups.

8. 8

   Stir down the dough.

9. 9

   Spoon dough into muffin cups, filling them half full. Allow to rise for 30 minutes.

10. 10

    Bake for 15 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

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