Chambord Brownies Recipe

Name: Chambord Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup butter; 4 eggs, beaten; 1 cup flour; 1/2 teaspoon salt; 1 (16 ounce) can chocolate syrup; 2 cups powdered sugar; 1/2 cup butter; 2 tablespoons Chambord raspberry liquor; 1 dash red food coloring; 2 cups chocolate chips; 3/4 cup butter

Servings: persons

1 cup sugar
1/2 cup butter
4 eggs, beaten
1 cup flour
1/2 teaspoon salt
1 (16 ounce) can chocolate syrup
2 cups powdered sugar
1/2 cup butter
2 tablespoons Chambord raspberry liquor
1 dash red food coloring
2 cups chocolate chips
3/4 cup butter

1
Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
2
Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
3
Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
4
Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
5
Cut into 32 small pieces. Keep refrigerated until ready to serve.

2003

kcal

Calories

126

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup butter, 4 eggs, beaten, 1 cup flour, and more.

Yes, Chambord Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chambord Brownies

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