Double Pumpkin Swirl Bread Recipe

Name: Double Pumpkin Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Cup Lowfat Milk, Warmed; 1 package Dry Yeast, 0.25 Ounce Packet; 2/3 cups Pumpkin Puree; 1 Large Egg; 2 Tablespoons Unsalted Butter, Softened; 3 Tablespoons Brown Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ginger; 1/4 teaspoons Salt; 2 cups All-purpose Flour; 1 cup White Whole Wheat Flour; 1/2 cups Brown Sugar; 1/3 cups Pumpkin Puree; 2 Tablespoons Cinnamon

Servings: persons

1 cup Cup Lowfat Milk, Warmed
1 package Dry Yeast, 0.25 Ounce Packet
2/3 cups Pumpkin Puree
1 Large Egg
2 Tablespoons Unsalted Butter, Softened
3 Tablespoons Brown Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Ginger
1/4 teaspoons Salt
2 cups All-purpose Flour
1 cup White Whole Wheat Flour
1/2 cups Brown Sugar
1/3 cups Pumpkin Puree
2 Tablespoons Cinnamon

1
In a large mixing bowl, add milk and yeast. Let the mixture sit 10 minutes. Then add 2/3 cup pumpkin, egg, butter and brown sugar. Mix well. Add cinnamon, nutmeg, ginger and salt. Add 2 cups white flour and mix together. Add white whole wheat flour, mixing in 1/4 cup at a time.
2
To knead, either use the dough hook in a stand-up mixer, or hand knead it on a flour surface for 5 - 10 minutes. Roll into a large ball. Grease a large bowl, add dough, cover with plastic wrap and let the dough rise in a dry, warm place for 1 hour.
3
To make the swirl, mix together the last 3 ingredients (brown sugar, pumpkin puree and cinnamon), set aside.
4
Roll dough out on a floured surface into a 10x20 inch rectangle. Spread the swirl ingredients over the top. Starting at the short end, roll up dough tightly, pinch seams, form a loaf and place into a greased 9x5-inch loaf pan. Cover and let rise for 45 minutes in a dry, warm place.
5
Preheat oven to 400 degrees F. Bake for 25 - 30 minutes or until bread sounds hollow when tapped. Remove from pan and cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Cup Lowfat Milk, Warmed, 1 package Dry Yeast, 0.25 Ounce Packet, 2/3 cups Pumpkin Puree, 1 Large Egg, and more.

Yes, Double Pumpkin Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Pumpkin Swirl Bread

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