Dry Roast Pecans Recipe

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   Be sure to use shallow pan for proper roasting.

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   Place pecans in pan in a single layer.

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   3.

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   Pour plain tap water over nuts.

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   Pat down to be sure all surfaces are covered.

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   Allow to stand at room temperature for 15 min.

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   4.

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    Drain nuts into colander.

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    Don't rinse but shake slightly to remove excess water.

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    5.

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    Pour all water from jelly roll pan, but don't dry.

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    6.

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    Shake salt over the wet bottom of the pan.

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    7.

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    Return damp nuts to pan and spread to cover pan in single layer.

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    8.

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    Shake more salt over top of nuts (use salt to taste).

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    9.

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    Place in preheated 350 degree oven and bake 20 min (approximately).

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    Stir with wooden utensil once or possibly twice during baking.

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    10.

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    Cold completely before storing in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.