Double Pumpkin Cookies Recipe

Name: Double Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. flaxseeds; 1 cup packed light brown sugar; ⅓ cup sunflower oil; 1 cup canned solid pack pumpkin; 1 tsp. vanilla extract; 1 1/2 cups unbleached all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. salt; 1/2 cup hulled pumpkin seeds, coarsely chopped; 1/2 cup chopped dates

Servings: persons

1 Tbs. flaxseeds
1 cup packed light brown sugar
⅓ cup sunflower oil
1 cup canned solid pack pumpkin
1 tsp. vanilla extract
1 1/2 cups unbleached all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. salt
1/2 cup hulled pumpkin seeds, coarsely chopped
1/2 cup chopped dates

1
In blender, grind flaxseeds to fine powder.
2
Add 3 tablespoons water and blend until frothy.
3
Set aside.
4
Preheat oven to 375F.
5
In large bowl, combine sugar and oil.
6
Beat with electric mixture on medium speed until well blended.
7
Beat in pumpkin, flax mixture and vanilla until well blended, scraping down sides of bowl as needed.
8
On low speed, beat in flour, baking powder, baking soda, cinnamon, allspice and salt and mix until combined.
9
Stir in pumpkin seeds and dates until blended.
10
Drop batter by tablespoonfuls onto greased baking sheets, spacing about 2 inches apart.
11
Using fork, press cookies to flatten slightly.
12
Bake until lightly browned, 15 minutes.
13
Transfer cookies to wire rack and let cool completely.

630

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbs. flaxseeds, 1 cup packed light brown sugar, ⅓ cup sunflower oil, 1 cup canned solid pack pumpkin, and more.

Yes, Double Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Pumpkin Cookies

How did you like this recipe?

Frequently Asked Questions