How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Nut Cake?

You need 7 ingredients. The key ingredients include: 2 sticks butter, 4 eggs, slightly beaten, 2 large bottles cherries (fold in whole), 3 c. all-purpose flour, sifted (fold in a little at a time), and more.

Is Cherry Nut Cake suitable as baking & desserts?

Yes, Cherry Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Cake Recipe

Name: Cherry Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks butter; 4 eggs, slightly beaten; 2 large bottles cherries (fold in whole); 3 c. all-purpose flour, sifted (fold in a little at a time); 2 c. light brown sugar; 2 c. pecans; 1 tsp. vanilla

Cherry Nut Cake – a delicious recipe with butter, eggs, bottles cherries, all-purpose flour, light brown sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
4 eggs, slightly beaten
2 large bottles cherries (fold in whole)
3 c. all-purpose flour, sifted (fold in a little at a time)
2 c. light brown sugar
2 c. pecans
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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