Bake this irresistible Double Pecan Pie at home. Made with Pie Crust, eggs, light corn syrup and sugar. Easy step-by-step instructions included.
This Double Pecan Pie relies on simple, everyday ingredients such as large eggs lightly beaten, light corn syrup, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026