Double Peanut Butter Paisley Brownies Recipe

Name: Double Peanut Butter Paisley Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (1 stick) or ½ cup margarine, softened (1 stick); ¼ cup reese's creamy peanut butter; 1 cup granulated sugar; 1 cup packed light brown sugar; 3 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 ⅔ cups reese's peanut butter chips (10 ounce package); ½ cup Hershey's syrup

Servings: persons

½ cup butter (1 stick) or ½ cup margarine, softened (1 stick)
¼ cup reese's creamy peanut butter
1 cup granulated sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 ⅔ cups reese's peanut butter chips (10 ounce package)
½ cup Hershey's syrup

1
Heat oven to 350F Greas a 13x9x2-inch baking pan.
2
Beat butter and peanut butter in large bowl.
3
Add granulated sugar and brown sugar; beat well.
4
Add eggs, one at a time, beating well after each addition.
5
Blend in vanilla.
6
Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well.
7
Stir in peanut butter chips.
8
Spread half of butter in prepared pan; spoon syrup over top.
9
Carefully top with remaining batter; swirl with metal spatula or knife for marbled effect.
10
Bake 35 to 40 minutes or until lightly browned.
11
Cool completely in pan or on wire rack.
12
Cut into squares.
13
About 36 brownies.

1614

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter (1 stick) or ½ cup margarine, softened (1 stick), ¼ cup reese's creamy peanut butter, 1 cup granulated sugar, 1 cup packed light brown sugar, and more.

Yes, Double Peanut Butter Paisley Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Peanut Butter Paisley Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions