Timely Trifle

1. 1

   Bake cake according to directions in prepared 9 x 13-inch pan. (May be done the day before.)

2. 2

   Break half the cake into bottom of small punch bowl.

3. 3

   Prepare pudding mix with milk.

4. 4

   Layer half the pudding, 1 can drained pineapple, 2 1/2 bananas and 1 can cherry pie filling over cake.

5. 5

   Mix whipped topping and nuts. Spread half of this over the cherry pie filling.

6. 6

   Repeat layers, ending with nut topping mixture. Decorate with cherries. Refrigerate at least 4 hours before serving.

7. 7

   Juice from the pineapple may be added to your cake mix.

No additional tips available.