Buster Bar Dessert Recipe

Name: Buster Bar Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. graham cracker crumbs; 6 Tbsp. powdered sugar; 2/3 c. melted oleo; 1/2 gal. vanilla ice cream; 1 c. Spanish peanuts; 6 oz. chocolate chips; 1/2 c. oleo; 2 c. powdered sugar; 1 large can evaporated milk; 1 c. Cool Whip

Servings: persons

3 c. graham cracker crumbs
6 Tbsp. powdered sugar
2/3 c. melted oleo
1/2 gal. vanilla ice cream
1 c. Spanish peanuts
6 oz. chocolate chips
1/2 c. oleo
2 c. powdered sugar
1 large can evaporated milk
1 c. Cool Whip

1
Slightly soften ice cream; slice over crust.
2
Sprinkle with Spanish peanuts; freeze.
3
Melt chocolate chips and oleo.
4
Stir well and add powdered sugar and evaporated milk.
5
Cook slowly on medium heat for 15 minutes, stirring.
6
Boil 5 minutes, stirring. Cool well and pour over ice cream.
7
Spread with 1 cup Cool Whip. Sprinkle with reserved crumbs.
8
Keep frozen until 10 minutes before serving.

1469

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. graham cracker crumbs, 6 Tbsp. powdered sugar, 2/3 c. melted oleo, 1/2 gal. vanilla ice cream, and more.

Yes, Buster Bar Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buster Bar Dessert

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