Peanut Butter Swirl Banana Bread Recipe

Name: Peanut Butter Swirl Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain greek yogurt; 1/4 cup brown sugar; 1/4 cup honey; 2 eggs or 3 egg whites; 1 teaspoon vanilla extract; 2 mashed bananas large; 2 cups ground oats just put them in the blender or food processor; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon sea salt; 1 teaspoon ground cinnamon; 1/4 cup creamy peanut butter

Servings: persons

1/2 cup plain greek yogurt
1/4 cup brown sugar
1/4 cup honey
2 eggs or 3 egg whites
1 teaspoon vanilla extract
2 mashed bananas large
2 cups ground oats just put them in the blender or food processor
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sea salt
1 teaspoon ground cinnamon
1/4 cup creamy peanut butter

1
Preheat oven to 350u00b0F.
2
In a large bowl, mix the yogurt, brown sugar, honey, eggs, vanilla, and mashed bananas.
3
In a separate bowl, combine oat flour, baking soda, baking powder, sea salt, and cinnamon.
4
Add the dry ingredients to the wet ingredients and gently fold together until everything is moistened and mixed (don't over mix!)
5
Pour the batter into a lightly greased 9 x 5-inch loaf pan.
6
Gently spoon peanut butter on the banana bread and then use a knife to swirl the peanut butter through the bread.
7
Bake the bread for 40-45 minutes (until it is cooked through and starts to turn golden). Allow the bread to cool for about 5 minutes...turn in out onto a cooking rack and allow to cool at least 10 minutes before cutting. Makes 1 loaf.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup plain greek yogurt, 1/4 cup brown sugar, 1/4 cup honey, 2 eggs or 3 egg whites, and more.

Yes, Peanut Butter Swirl Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Swirl Banana Bread

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