Buttermilk Cherry Crumb Cake

1. 1

   In a large bowl combine all of the dry ingredients. In a smaller bowl combine all of the wet ingredients and mix well with an electric mixer.

2. 2

   Combine both bowls and mix well with an electric mixer.

3. 3

   Butter a baking dish and pour the mixture in the baking dish.

4. 4

   Prepare the topping. Mix the drained cherries with the marmalade. Place the cherries on top and sprinkle the topping on top of the cake.

5. 5

   Bake the cake for about 35-48 minutes or until the toothpick test comes clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.