Double Peanut Bars

1. 1

   wafer crumbs, peanuts, granulated sugar, and margarine. Remove 2 Tbsp. of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of 8- or 9-inch square pan; set aside.

2. 2

   cream cheese and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Add peanut butter; mix well. Gently stir in 2 cups of the whipped topping. Spread evenly over crust.

3. 3

   4 hours or until firm. Top with the reserved crumb mixture and remaining whipped topping just before serving. Store leftover dessert in refrigerator.

4. 4

   Calories: 340

5. 5

   Total fat: 25 g

6. 6

   Saturated fat: 10 g

7. 7

   Cholesterol: 20 mg

8. 8

   Sodium: 250 mg

9. 9

   Carbohydrate: 24 g

10. 10

    Dietary fiber: 1 g

11. 11

    Sugars: 16 g

12. 12

    Protein: 6 g

13. 13

    Vitamin A: 10% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 2% DV

16. 16

    Iron: 2% DV

* Per serving · 4 servings · Values may vary.