Mashed Potatoes With Golden Brown Onions

1. 1

   In a lare saucepan, cover potatoes with cold water and bring to a boil over medium-high heat.

2. 2

   Reduce heat and cook for 20-30 minutes, or until tender.

3. 3

   Meanwhile, melt 2 tablespoons of the butter in a large skillet over medium-low heat.

4. 4

   Add chopped onion and cook, stirring occasionally, until softened, 8-10 minutes.

5. 5

   Turn heat ot medium and cook, stirring occasionally, for about 5 minutes more, or until golden.

6. 6

   When cooked, drain potatoes and reserve 1/2 cup of the cooking water.

7. 7

   Return potatoes to the pot along with the reserved water and remaining butter.

8. 8

   Season to taste with salt and pepper.

9. 9

   Mash potatoes until well blended.

10. 10

    Stir in onions and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.