Nanaimo Bars Recipe

Name: Nanaimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 oz. Baker's Semi-Sweet Chocolate, divided; 3/4 cup plus 1 Tbsp. butter, softened, divided; 1 egg; 1 tsp. vanilla; 2 cups Honey Maid Graham Crumbs; 1 cup flaked coconut; 1/2 cup chopped walnuts; 2 Tbsp. Bird's Custard Powder; 3 Tbsp. milk; 2 cups icing sugar

Servings: persons

6 oz. Baker's Semi-Sweet Chocolate, divided
3/4 cup plus 1 Tbsp. butter, softened, divided
1 egg
1 tsp. vanilla
2 cups Honey Maid Graham Crumbs
1 cup flaked coconut
1/2 cup chopped walnuts
2 Tbsp. Bird's Custard Powder
3 Tbsp. milk
2 cups icing sugar

1
Heat oven to 350F.
2
Microwave 2 oz.
3
chocolate and 1/2 cup butter in large microwaveable bowl on MEDIUM 2 min.
4
or until butter is melted.
5
Stir until chocolate is completely melted.
6
Blend in egg and vanilla.
7
Stir in graham crumbs, coconut and nuts.
8
Press onto bottom of 9-inch square pan.
9
Bake 8 min.
10
; cool completely.
11
Mix custard powder and milk in medium bowl with whisk until blended.
12
Add 1/4 cup of the remaining butter; mix well.
13
Gradually beat in sugar until blended.
14
Spread onto crust.
15
Refrigerate 15 min.
16
Microwave remaining chocolate and butter in microwaveable bowl 2 to 3 min.
17
or until butter is melted.
18
Stir until chocolate is completely melted.
19
Spread over custard layer.
20
Refrigerate several hours or until chilled before cutting into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. Baker's Semi-Sweet Chocolate, divided, 3/4 cup plus 1 Tbsp. butter, softened, divided, 1 egg, 1 tsp. vanilla, and more.

Yes, Nanaimo Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nanaimo Bars

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