Double Orange Cheesecake Recipe

Name: Double Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup unsalted butter, melted; 1 lb ricotta cheese, drained; 1 (8 ounce) package cream cheese, softened; 1 cup sugar; 4 egg yolks; ¼ cup all-purpose flour; ½ teaspoon salt; ½ cup whipping cream; 1 teaspoon orange zest; 4 ounces orange liqueur; 4 egg whites; sweetened whipping cream

Servings: persons

1 ½ cups graham cracker crumbs
¼ cup unsalted butter, melted
1 lb ricotta cheese, drained
1 (8 ounce) package cream cheese, softened
1 cup sugar
4 egg yolks
¼ cup all-purpose flour
½ teaspoon salt
½ cup whipping cream
1 teaspoon orange zest
4 ounces orange liqueur
4 egg whites
sweetened whipping cream

1
Preheat oven to 350; grease a 9 inch springform pan with 3 inch sides.
2
Crust: in a bowl, mix graham cracker crumbs and butter; press into the bottom of pan and freeze.
3
Filling: in a big mixer bowl, beat ricotta, cream cheese, and sugar on med-high speed for 3 minutes.
4
Add egg yolks, one at a time, beating after each addition.
5
Mix in flour, salt, cream, zest, and liqueur.
6
In a clean bowl, whip egg whites until firm.
7
With a rubber spatula, fold egg whites into batter.
8
Pour over frozen crust.
9
Bake for 45-55 minutes or until the top is light brown and the center has a slight jiggle to it.
10
Cool on a rack for 2 hours.
11
Cover with plastic wrap and refrigerate for at least 6 hours before decorating and serving.
12
Ice top of cake with sweetened whipped cream or pipe a ribbon around border, if desired.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ¼ cup unsalted butter, melted, 1 lb ricotta cheese, drained, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Double Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Orange Cheesecake

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