How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Pecan Pie?

You need 9 ingredients. The key ingredients include: pastry for 1-crust pie, 2 1/2 Tbsp. flour, 2/3 c. sugar, 4 eggs, lightly beaten, and more.

Is Georgia Pecan Pie suitable as baking & desserts?

Yes, Georgia Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Georgia Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Pecan Pie Recipe

Name: Georgia Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 1-crust pie; 2 1/2 Tbsp. flour; 2/3 c. sugar; 4 eggs, lightly beaten; 1/4 c. softened butter; pinch of salt; 1 1/3 c. corn syrup; 1/2 c. broken pecans; whipped cream (top with)

Georgia Pecan Pie – a delicious recipe with pastry, flour, sugar, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 1-crust pie
2 1/2 Tbsp. flour
2/3 c. sugar
4 eggs, lightly beaten
1/4 c. softened butter
pinch of salt
1 1/3 c. corn syrup
1/2 c. broken pecans
whipped cream (top with)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Georgia Pecan Pie

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