Bake this irresistible Artichoke Souffle at home. Made with cream cheese, sour cream and hearts. Easy step-by-step instructions included.
This Artichoke Souffle relies on simple, everyday ingredients such as (16 oz.) pkg. cream cheese, (8 oz.) container sour cream and small jars artichoke hearts. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Artichoke Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026