How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Souffle?

You need 3 ingredients. The key ingredients include: 1 (16 oz.) pkg. cream cheese, 1 (8 oz.) container sour cream, 2 small jars artichoke hearts.

Is Artichoke Souffle suitable as baking & desserts?

Yes, Artichoke Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Souffle Recipe

Name: Artichoke Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. cream cheese; 1 (8 oz.) container sour cream; 2 small jars artichoke hearts

Artichoke Souffle – a delicious recipe with cream cheese, sour cream, hearts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
2 small jars artichoke hearts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wheat -Free Oatmeal Cookies
Sugar-Crusted Ginger Cookies
The 'Dogs Bollocks'Chocolate Chip Cookies
Lime-Filled Coconut Cupcakes

Artichoke Souffle

How did you like this recipe?

Frequently Asked Questions