Double Oat Muffins Recipe

Name: Double Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat bran; 1/3 cup brown sugar; 1/4 cup flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup skim milk; 2 egg whites; 3 tablespoons vegetable oil; 1 1/2 teaspoons oats; 1 tablespoon sugar

Servings: persons

2 cups oat bran
1/3 cup brown sugar
1/4 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 cup skim milk
2 egg whites
3 tablespoons vegetable oil
1 1/2 teaspoons oats
1 tablespoon sugar

1
Heat oven to 400u00b0F Prep muffin cups with paper or by greasing (intuition tells me it would be better not to use paper cups here).
2
Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add milk, egg whites, oil and vanilla, mixing until just moistened.
3
Fill muffin cups to almost full.
4
Combine oats and remaining brown sugar, sprinkle over batter.
5
Bake 20-22 minutes, or until golden brown.
6
These are supposed to freeze well.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups oat bran, 1/3 cup brown sugar, 1/4 cup flour, 2 teaspoons baking powder, and more.

Yes, Double Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Oat Muffins

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