Double-Mozza Baked Meatballs

1. 1

   Preheat oven to 400F Butter a 9x13-inch glass baking dish.

2. 2

   Cut twelve 1-inch cubes of Mozzarella; place in a bowl and freeze while preparing meat mixture.

3. 3

   Shred remaining cheese on the coarse side of a cheese grater; set aside.

4. 4

   In a bowl, using a fork, combine egg, tomato paste, basil and pepper.

5. 5

   Add beef and bread crumbs and combine gently with the fork just until blended.

6. 6

   Divide meat mixture into 12 portions.

7. 7

   Shape each portion into a flat circle and pack tightly around 1 cube of mozzarella cheese, making a smooth ball with the cheese in the centre.

8. 8

   Place in prepared baking dish.

9. 9

   Bake for 15 minutes or until browned.

10. 10

    Pour tomatoes over top and sprinkl with half the shredded Mozzarella.

11. 11

    Bake for 15 minutes or until an instant-read thermometer inserted in the center of meatballs registers at least 160F, and tomatoes are bubbling.

12. 12

    Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.