How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outback Steakhouse Marinated Steak?

You need 7 ingredients. The key ingredients include: 4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each, 1 cup beer, 1 tablespoon dark brown sugar, packed, 1 teaspoon seasoning salt, and more.

Is Outback Steakhouse Marinated Steak suitable as meat & poultry?

Yes, Outback Steakhouse Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Outback Steakhouse Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outback Steakhouse Marinated Steak Recipe

Name: Outback Steakhouse Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each; 1 cup beer; 1 tablespoon dark brown sugar, packed; 1 teaspoon seasoning salt; 1/2 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

Outback Steakhouse Marinated Steak – a delicious recipe with beef sirloin, beer, brown sugar, salt, pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each
1 cup beer
1 tablespoon dark brown sugar, packed
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Outback Steakhouse Marinated Steak

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