Apricot Squares

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange zest, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping.

2. 2

   Press remaining dough into a greased

3. 3

   . Combine preserves, lemon juice and zest; spread evenly over crust.

4. 4

   Crumble reserved dough over filling. Bake at 350u00b0 for 40 minutes or until golden brown. Cool on a wire rack. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.