Double Marinated Grilled Chicken Recipe

Name: Double Marinated Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Skinless Chicken Thighs; Yellow Onions; Carb Solutions Teriyaki Marinade; Soy Sauce; Olive Oil; Ginger Powder; Clove Powder; Pepper; Minced Garlic; Cayenne Powder (Optional)

Servings: persons

1
The amount of chicken will depends on the amount of marinade. Basic mixture is 4 parts Teriyaki Marinade to 1 part Soy Sauce and Olive Oil use the remaining spices to taste. Shake or blend thoroughly.
2
I use foil trays because it reduces clean up time but any oven safe roasting dish will suffice. Place chicken on a bed of sliced onions and place remaining onions on top, again the amount of onions depends on the amount of chicken/pans used. Coat the chicken thoroughly with marinade mixture. Cover and let sit in a refrigerator for at least 4 hours, overnight is OK. For best results let marinated chicken come to near room temp and place in a 350 degree oven for 1 hour or until thoroughly cooked in the covered pan. Time will vary depending on the amount of chicken in the pan, do not overcook.
3
Let chicken go through another cooling cycle in the cooked juices before grilling on a barbeque grill. Apple wood is the best for adding smokey flavor.
4
Presented by Dave Kinney

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Skinless Chicken Thighs, Yellow Onions, Carb Solutions Teriyaki Marinade, Soy Sauce, and more.

Yes, Double Marinated Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Marinated Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions