Chicken and Mushrooms in Mustard Cream Sauce

1. 1

   1) Season both sides of 2 thin chicken breast with thyme, salt and pepper.

2. 2

   If they arent thin, you can pound them out until they are.

3. 3

   2) In a hot skillet, cook chicken 1 1/2 2 minutes on each side.

4. 4

   Then add chicken broth to the skillet and bring to a boil.

5. 5

   3) Reduce heat, add mustard, cream and mushrooms.

6. 6

   Simmer until sauce thickens and chicken is thoroughly cooked.

7. 7

   I serve this with the sauce and mushrooms poured over the chicken along with a side of some steamed asparagus.

8. 8

   Once again, thanks clementinescooking for the original recipe!

* Per serving · 4 servings · Values may vary.

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