Chicken Taquitos

1. 1

   Evenly distribute the seasonings into the meat .

2. 2

   Set aside.

3. 3

   Heat the oil to 350F in a heavy pan or an electric skillet.

4. 4

   On a flat grill warm the tortillas up about 30 seconds on each side on medium high to make them easier to roll.

5. 5

   Add about a tablespoon of meat filling to each tortilla roll it up and secure it with a wooden skewer.

6. 6

   Fry each side until browned.

7. 7

   Remove to paper towels to drain off excess oil.

8. 8

   Serve with your favorite dipping sauces I like to use my chunky guacamole, sour cream and my cooked salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.