Double Marble Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour a 13 x 9 x 2-inch baking pan.

3. 3

   Prepare cake batter according to package directions using eggs, oil and water.

4. 4

   Stir 1/2 cup of chocolate chips into chocolate batter.

5. 5

   Spoon vanilla and chocolate batters into prepared pan; swirl as directed on package.

6. 6

   Bake 33 to 38 minutes or until wooden pick inserted in center comes out clean.

7. 7

   Cool in pan on wire rack 5 minutes.

8. 8

   Gently spread Marshmallow Creme over warm cake.

9. 9

   In small saucepan over low, heat remaining 1/2 cup chips.

10. 10

    Swirl through Marshmallow Creme.

11. 11

    Cool thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.