Double-Lemon Poppy Seed Cake Recipe

Name: Double-Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) lemon cake mix; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 1-1/4 cups water; 1/2 cup oil; 4 eggs; 1/4 cup poppy seed; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. butter, softened; 2 Tbsp. zest and 1 Tbsp. juice from 1 lemon, divided; 1 cup powdered sugar, sifted

Servings: persons

1 pkg. (2-layer size) lemon cake mix
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1-1/4 cups water
1/2 cup oil
4 eggs
1/4 cup poppy seed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. butter, softened
2 Tbsp. zest and 1 Tbsp. juice from 1 lemon, divided
1 cup powdered sugar, sifted

1
Heat oven to 350F.
2
Beat first 5 ingredients in large bowl with mixer until blended.
3
Stir in poppy seed.
4
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
5
Bake 50 min.
6
to 1 hour or until toothpick inserted near center comes out clean.
7
Cool cake in pan 10 min.
8
Loosen cake from sides of pan with knife.
9
Invert cake onto wire rack; gently remove pan.
10
Cool cake completely.
11
Beat cream cheese spread and butter in medium bowl with mixer until blended.
12
Add lemon juice; mix well.
13
Gradually beat in sugar.
14
Spread over top of cake.
15
Garnish with zest.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) lemon cake mix, 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, 1-1/4 cups water, 1/2 cup oil, and more.

Yes, Double-Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Lemon Poppy Seed Cake

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