Marvelous Marble Cake – a delicious recipe with butter, vanilla essence, caster sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
lightly grease 20cm ring pan, cover with grease paper.
2
beat butter, essence and caster sugar in a small bowl with an electiric mixer until light and fluffy.
3
add eggs.
4
beating well.
5
transfer to a large bowl and fold in sifted flour and milk in 2 batches.
6
divide mixture evenly between 3 bowls.
7
1st bowl:
8
tint mixture pink.
9
2nd bowl:
10
stir sifted cocoa and extra milk.
11
3rd bowl:
12
add extra milk.
13
drop spoonfools of each mixture into pan.
14
run knife through to give a marbled effect.
15
bake in a moderate oven for about 40 minutes.
16
stand 5 minutes.
17
turn onto cooling rack.
18
icing:
19
beat butter with electric mixer until as white as possible.
20
beat in sifted icing sugar and milk in 2 batches.
21
divide mixture into 2 bowls.
22
tinting one pink.
23
drop spoonfools of each onto cake, use spatula to give marbled effect.
1026
kcal
Calories
62
g
Fat
109
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 180 g butter, 1 teaspoon vanilla essence, 3/4 cup caster sugar, 2 eggs, and more.
Yes, Marvelous Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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