Double Lemon Pie In Coconut Crust Recipe

Name: Double Lemon Pie In Coconut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1/3 cup butter; 1/2 teaspoon salt; 1/3 cup toasted coconut; 2 tablespoons ice water; Filling; 1 1/4 cups sugar; 4 tablespoons cornstarch; 3 tablespoons flour; 1/8 teaspoon salt; 2 cups hot water; 3 egg yolks; 3 tablespoons butter; 1 teaspoon grated lemon peel; 1/2 cup lemon juice; 1 1/2 cups whipping cream, whipped

Servings: persons

Crust
1 cup flour
1/3 cup butter
1/2 teaspoon salt
1/3 cup toasted coconut
2 tablespoons ice water
Filling
1 1/4 cups sugar
4 tablespoons cornstarch
3 tablespoons flour
1/8 teaspoon salt
2 cups hot water
3 egg yolks
3 tablespoons butter
1 teaspoon grated lemon peel
1/2 cup lemon juice
1 1/2 cups whipping cream, whipped

1
For crust, sift flour and salt, cut in butter, add toasted coconut.
2
Add water, then mix.
3
Roll dough to fit a 9-inch pie pan.
4
Prick the crust and bake 10 minutes in a 425F degree oven. Cool.
5
For filling, blend sugar, cornstarch, flour and salt with 2 cups hot water. Bring to a boil and cook slowly 15 minutes.
6
Beat egg yolks and add small amount to the cornstarch mixture. Mix well, then add the remaining egg yolks and butter to the mixture.
7
Cook 5 minutes more. Add lemon peel and juice. Cool.
8
Put 1/2 of the filling in the bottom of the crust.
9
Mix half of the whipped cream with remainder of filling and spread on top.
10
Spread remainder of whipped cream on the top of the filling and sprinkle toasted coconut over it.
11
Chill for at least 4 hours or overnight.

1084

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust, 1 cup flour, 1/3 cup butter, 1/2 teaspoon salt, and more.

Yes, Double Lemon Pie In Coconut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Lemon Pie In Coconut Crust

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