Easy As Pie Ice Cream Pie Recipe

1. 1

   Blend ice cream and lowfat milk lightly in bowl.

2. 2

   Add in pudding.

3. 3

   Beat till just mixed, approximately 1 minute.

4. 4

   Pour at once into a 9-inch baked pie shell.

5. 5

   Let stand in refrigerator about 1 hour.

6. 6

   Keeps up to 24 hrs in the refrigerator.

7. 7

   For variation, use strawberry instant pudding with strawberry ice cream, lemon instant pudding with pineapple ice cream or possibly vanilla instant pudding with pistachio ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.