Double-Lemon Flower Power Cupcakes – a delicious recipe with lemon cake mix, env, yellow gumdrops, green colored sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter as directed on package for 24 cupcakes, stirring drink mix into batter before spooning into paper-lined muffin cups.
2
Bake 20 to 25 min.
3
or until toothpick inserted in centers comes out clean.
4
Cool in pans 10 min.
5
Remove to wire racks; cool completely.
6
Make hole in center of each cupcake, forming a tunnel from top to bottom, using wooden spoon handle.
7
Spoon COOL WHIP into small resealable plastic bag.
8
Cut small piece off one bottom corner of bag; use to pipe small amount of COOL WHIP into each cupcake.
9
Flatten gumdrops; place in center of each cupcake.
10
Pipe remaining COOL WHIP around gumdrops to resemble petals.
11
Sprinkle edges of petals with colored sugar.
36
kcal
Calories
11
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) lemon cake mix, 1 env. KOOL-AID Lemonade Flavor Unsweetened Drink Mix, 2 cups thawed COOL WHIP Whipped Topping, 24 yellow gumdrops, and more.
Yes, Double-Lemon Flower Power Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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