How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 1/3 cup butter, 1/2 cup packed brown sugar, 1-3/4 to 2 pounds medium plums, pitted and halved, 2 large eggs, room temperature, and more.

Is Plum Upside-Down Cake suitable as baking & desserts?

Yes, Plum Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Upside-Down Cake Recipe

Name: Plum Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup butter; 1/2 cup packed brown sugar; 1-3/4 to 2 pounds medium plums, pitted and halved; 2 large eggs, room temperature; 2/3 cup sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup hot water; 1/2 teaspoon lemon extract; Whipped cream, optional

Plum Upside-Down Cake – a delicious recipe with butter, brown sugar, medium plums, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions