How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Chocolate Shortbread?

You need 10 ingredients. The key ingredients include: 1-3/4 cups butter, softened, 1-1/2 cups confectioners' sugar, 2-1/4 cups all-purpose flour, 2/3 cup cornstarch, and more.

Is Frosted Chocolate Shortbread suitable as baking & desserts?

Yes, Frosted Chocolate Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Chocolate Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Chocolate Shortbread Recipe

Name: Frosted Chocolate Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-3/4 cups butter, softened; 1-1/2 cups confectioners' sugar; 2-1/4 cups all-purpose flour; 2/3 cup cornstarch; 1/2 cup baking cocoa; Dash salt; 1-1/2 cups confectioners' sugar; 2 tablespoons baking cocoa; 2 tablespoons water; Colored sprinkles, optional

Frosted Chocolate Shortbread – a delicious recipe with butter, sugar, flour, cornstarch, baking cocoa, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frosted Chocolate Shortbread

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