How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Layered Gelee de Mousse?

You need 6 ingredients. The key ingredients include: 100 ml Milk, 100 ml Heavy cream, 1 Egg, 250 ml 100% natural juice, and more.

Is Double-Layered Gelee de Mousse suitable as baking & desserts?

Yes, Double-Layered Gelee de Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Layered Gelee de Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Layered Gelee de Mousse Recipe

Name: Double-Layered Gelee de Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml Milk; 100 ml Heavy cream; 1 Egg; 250 ml 100% natural juice; 8 grams Powdered gelatin; 50 grams Sugar

Double-Layered Gelee de Mousse – a delicious recipe with Milk, cream, Egg, natural juice, Powdered gelatin, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 ml Milk
100 ml Heavy cream
1 Egg
250 ml 100% natural juice
8 grams Powdered gelatin
50 grams Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double-Layered Gelee de Mousse

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