Cookies-and-Cream Cake – a delicious recipe with white chocolate, butter, vanilla, salt, sugar, Vanilla Cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the frosting: Put the white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth; let cool slightly.
2
Beat the butter, vanilla and salt in a large bowl with a mixer on medium-high speed until smooth, about 1 minute.
3
Add the melted white chocolate and beat until combined.
4
Gradually beat in the confectioners' sugar until smooth.
5
Assemble the cake: Place 1 cake layer on a platter; spread 1 cup frosting on top and sprinkle with 1/2 cup chopped cookies.
6
Top with the second cake layer.
7
Cover the whole cake with the remaining frosting, then press the remaining cookies into the sides.
8
Photograph by Levi Brown
3471
kcal
Calories
198
g
Fat
402
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounces white chocolate, finely chopped, 3 sticks unsalted butter, at room temperature, 1 teaspoon vanilla extract, Pinch of salt, and more.
Yes, Cookies-and-Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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