Double Layer Pumpkin Pie Recipe

Name: Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 oz (112 grm). Philadelphia Cream Cheese, softened; 1 cup (225 ml) plus 1 Tbsp (15 ml). milk, divided; 1 Tbsp (15 ml). sugar; 1 8 oz (224 grm). tub Cool Whip Whipped Topping, thawed, divided; 1 6 oz (168 grm). graham cracker pie crust; 1 15 oz (420 grm). can pumpkin; 2 pkgs. (4 serving size each) Jello Vanilla Flavor Instant Pudding & Pie Filling; 1 tsp (5 ml). ground cinnamon; 1/2 tsp (2 ml). ground ginger; 1/4 tsp (1 ml). ground cloves

Servings: persons

4 oz (112 grm). Philadelphia Cream Cheese, softened
1 cup (225 ml) plus 1 Tbsp (15 ml). milk, divided
1 Tbsp (15 ml). sugar
1 8 oz (224 grm). tub Cool Whip Whipped Topping, thawed, divided
1 6 oz (168 grm). graham cracker pie crust
1 15 oz (420 grm). can pumpkin
2 pkgs. (4 serving size each) Jello Vanilla Flavor Instant Pudding & Pie Filling
1 tsp (5 ml). ground cinnamon
1/2 tsp (2 ml). ground ginger
1/4 tsp (1 ml). ground cloves

1
Mix cream cheese, 1 Tbsp (15 ml).
2
milk, and the sugar in a large bowl until well blended.
3
Gently stir in half of the whipped topping.
4
Spread onto bottom of graham cracker pie crust.
5
Pour 1 cup (225 ml) milk into clean large bowl.
6
Add pumpkin, dry pudding mixes, and spices.
7
Beat with wire whisk 2 minutes or until well blended (Mixture will be thick).
8
Spread over cream cheese layer in pie crust.
9
Refrigerate for four hours or until set.
10
Dollop with remaining whipped topping.
11
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz (112 grm). Philadelphia Cream Cheese, softened, 1 cup (225 ml) plus 1 Tbsp (15 ml). milk, divided, 1 Tbsp (15 ml). sugar, 1 8 oz (224 grm). tub Cool Whip Whipped Topping, thawed, divided, and more.

Yes, Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Pie

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