Pumpkin Chocolate Chip Muffins Recipe

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups all-purpose flour; 1 cup sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon baking soda; ¼ teaspoon baking powder; ¼ teaspoon salt; 2 eggs; 1 cup plain canned pumpkin; ½ cup melted butter; 6 ounces chocolate chips; ½ cup walnuts, chopped

Servings: persons

1 ⅔ cups all-purpose flour
1 cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
2 eggs
1 cup plain canned pumpkin
½ cup melted butter
6 ounces chocolate chips
½ cup walnuts, chopped

1
Heat oven to 350 degrees.
2
Grease muffin cups or line with muffin papers.
3
Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl.
4
Break eggs into another bowl.
5
Add pumpkin and butter to eggs and whisk until well-blended.
6
Stir in chocolate chips and walnuts.
7
Pour over dry ingredients and fold in just until moistened.
8
Scoop into tins and bake 20-25 minutes.

979

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅔ cups all-purpose flour, 1 cup sugar, 1 teaspoon pumpkin pie spice, 1 teaspoon baking soda, and more.

Yes, Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Muffins

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