Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 225 g pumpkin; 375 g shortcrust pastry; flour; 1 teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon nutmeg; 2 tablespoons maple syrup; 100 g sugar; 2 eggs; 150 ml cream; icing sugar

Servings: persons

225 g pumpkin
375 g shortcrust pastry
flour
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
2 tablespoons maple syrup
100 g sugar
2 eggs
150 ml cream
icing sugar

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Wrap the pumpkin in a foil parcel and put on a baking tray.
3
Cook in the oven for 30 minutes or until tender.
4
Leave to cool.
5
Puree in a blender or processor.
6
Meanwhile, roll out the pastry on a lightly floured surface to the thickness of a pound coin.
7
Use to line a 23cm flan tin.
8
Chill for 30 minutes.
9
Prick the base, then lay a sheet of baking paper inside and weigh it down with baking beans or dry rice.
10
Bake the flan case for 10 minutes, then remove the paper and rice or beans and bake for 5 minutes.
11
Reduce the oven to 180C/160C Fan/ Gas 4.
12
Mix the pumpkin puree, cinnamon, ginger, nutmeg and maple syrup together.
13
Add the sugar.
14
Lightly beat the eggs and cream and add to the pumpkin mixture.
15
Stir until evenly mixed.
16
Pour into the pastry case and bake for 30 minutes or until set.
17
Dust with icing sugar just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 225 g pumpkin, 375 g shortcrust pastry, flour, 1 teaspoon cinnamon, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions