How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Layer Pumpkin Cheesecake?

You need 9 ingredients. The key ingredients include: 2 packages Fat Free Cream Cheese, Softened, 1/2 cups Sugar, 1/2 teaspoons Vanilla, 2 whole Eggs, and more.

Is Double Layer Pumpkin Cheesecake suitable as baking & desserts?

Yes, Double Layer Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Layer Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Cheesecake Recipe

Name: Double Layer Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Fat Free Cream Cheese, Softened; 1/2 cups Sugar; 1/2 teaspoons Vanilla; 2 whole Eggs; 1/2 cups Canned Pumpkin; 1/4 teaspoons Ground Cinnamon; 1 dash Ground Nutmeg; 1/3 cups Graham Cracker Crumbs; 1/2 cups Thawed Cool Whip

Double Layer Pumpkin Cheesecake – a delicious recipe with Cream Cheese, Sugar, Vanilla, Eggs, Pumpkin, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 packages Fat Free Cream Cheese, Softened
1/2 cups Sugar
1/2 teaspoons Vanilla
2 whole Eggs
1/2 cups Canned Pumpkin
1/4 teaspoons Ground Cinnamon
1 dash Ground Nutmeg
1/3 cups Graham Cracker Crumbs
1/2 cups Thawed Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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