Double Happiness Shrimp And Scallion Pancakes From Standards Of Excellence'S Chef Rachelle Boucher Recipe

Name: Double Happiness Shrimp And Scallion Pancakes From Standards Of Excellence'S Chef Rachelle Boucher
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Pancakes:; 10 ounces cooked and peeled shrimp, diced; 11/4 cups all-purpose flour; 13/4 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 2 large eggs, lightly beaten; 1 cup of water; 2 teaspoons of finely minced garlic; 1/2 cup finely slivered scallions (green onions) , plus more for garnish; Vegetable oil for frying (apx 1/2 cup); Aioli:; 1 cup prepared or home made mayonnaise; 11/2 tablespoons fresh ginger juice; 1 tablespoon premium dark soy sauce; Black pepper to taste

Servings: persons

Shrimp Pancakes:
10 ounces cooked and peeled shrimp, diced
11/4 cups all-purpose flour
13/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cracked black pepper
2 large eggs, lightly beaten
1 cup of water
2 teaspoons of finely minced garlic
1/2 cup finely slivered scallions (green onions) , plus more for garnish
Vegetable oil for frying (apx 1/2 cup)
Aioli:
1 cup prepared or home made mayonnaise
11/2 tablespoons fresh ginger juice
1 tablespoon premium dark soy sauce
Black pepper to taste

1
In a large mixing bowl, add the flour, baking powder, salt and pepper. Stir to combine. Using a whisk, add eggs and water to make a batter of pouring consistency, do not over mix! Whisk in shrimp, garlic and scallions. Cover , refrigerate and let the batter rest for at least 30 minutes.
2
In a non-stick frying pan or griddle, heat 3 tablespoons of oil on medium-high. Gently stir batter once or twice and drop scant tablespoons of batter onto the griddle. Cook for about two to three minutes, turning once, and continue cooking for about two minutes or until pancakes are golden brown on each side and cooked through. Place on paper towels to absorb oil. Continue cooking remaining pancakes, adding more oil to the pan as needed. Remove to serving platter, garnish with slivered scallions and serve warm with a drizzle of aioli or a dipping bowl of chinese black vinegar and soy sauce.
3
For aioli:
4
In a medium bowl, whisk together mayonnaise, ginger juice, soy sauce and black pepper. Refrigerate aioli until needed.
5
Pancake batter and aioli can be made up to one day in advance, covered and refrigerated until ready to use. Pancakes can be cooked ahead of time and reheated in a 400u00b0F oven (375u00b0F convection).

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Shrimp Pancakes:, 10 ounces cooked and peeled shrimp, diced, 11/4 cups all-purpose flour, 13/4 teaspoons baking powder, and more.

Yes, Double Happiness Shrimp And Scallion Pancakes From Standards Of Excellence'S Chef Rachelle Boucher falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Happiness Shrimp And Scallion Pancakes From Standards Of Excellence'S Chef Rachelle Boucher

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