Nikujaga - Beef and Potato Stew

1. 1

   You can have the butcher at the market slice the beef very thin.

2. 2

   Start by sauting the onion and beef in the vergatable oil.

3. 3

   Then add the Soy Suace, brown sugar and white wine.

4. 4

   Layer the potatoes on top of the beef and onions and cover with the water.

5. 5

   Bring to a boil and reduce heat to low.

6. 6

   Cover and cook until the potatoes a tender.

7. 7

   You can cook with the lid off for 10 minutes to get a thicker stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.