How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nikujaga - Beef and Potato Stew?

You need 8 ingredients. The key ingredients include: 1 lb russet potato, peeled and cut into 4 to 5 pieces each, 13 lb beef, thinly sliced, 23 lb yellow onion, sliced (about 1/3 inch wide), 1 tablespoon vegetable oil, and more.

Is Nikujaga - Beef and Potato Stew suitable as soups & stews?

Yes, Nikujaga - Beef and Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nikujaga - Beef and Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nikujaga - Beef and Potato Stew Recipe

Name: Nikujaga - Beef and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potato, peeled and cut into 4 to 5 pieces each; 13 lb beef, thinly sliced; 23 lb yellow onion, sliced (about 1/3 inch wide); 1 tablespoon vegetable oil; 1 ½ cups water; 3 tablespoons soy sauce (or more to taste); 3 tablespoons brown sugar (or more to taste); 2 tablespoons sake or 2 tablespoons white wine, to taste

Warm up with this hearty Nikujaga - Beef and Potato Stew recipe. Made with russet potato, beef, yellow onion and vegetable oil. Easy step-by-step instru…

This Nikujaga - Beef and Potato Stew relies on simple, everyday ingredients such as beef, thinly sliced, vegetable oil, water and soy sauce (or more to taste). It comes together quickly and makes 4 servings, at about 4898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb russet potato, peeled and cut into 4 to 5 pieces each
13 lb beef, thinly sliced
23 lb yellow onion, sliced (about 1/3 inch wide)
1 tablespoon vegetable oil
1 ½ cups water
3 tablespoons soy sauce (or more to taste)
3 tablespoons brown sugar (or more to taste)
2 tablespoons sake or 2 tablespoons white wine, to taste

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Quick Info

Servings
4 servings
Calories
4898 kcal
Category
Soups & Stews

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