How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Ginger Gingersnaps?

You need 11 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 tsp. baking soda, 2 tsp. ground cinnamon, 2 tsp. ground ginger, and more.

Is Double Ginger Gingersnaps suitable as general?

Yes, Double Ginger Gingersnaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Ginger Gingersnaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Ginger Gingersnaps Recipe

Name: Double Ginger Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. ground cinnamon; 2 tsp. ground ginger; 1/2 tsp. salt; 3/4 c. unsalted butter; 1 c. dark brown sugar; 1 large egg; 1/4 c. molasses; 2 tbsp. fresh ginger; 13 c. granulated sugar

Try this homemade Double Ginger Gingersnaps recipe the whole family will love. Made with flour, baking soda, ground cinnamon and ground ginger. Easy ste…

This Double Ginger Gingersnaps relies on simple, everyday ingredients such as all-purpose flour, baking soda, ground cinnamon and ground ginger. It comes together quickly and makes 4 servings, at about 4165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

4165

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Ginger Gingersnaps

Tips for the best results

Variations & substitutions

My Personal Notes

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