Homemade Ricotta

1. 1

   Combine all ingredients into a heavy bottomed saucepan.

2. 2

   Bring to a simmer and simmer until curds form.

3. 3

   Remove from heat, cover and let sit for 10 minutes.

4. 4

   Pour into a strainer lined with cheese cloth or paper towels and let drain for 20 mins.

5. 5

   Use in your favorite recipes.

6. 6

   *Yields about 1 cup of fresh ricotta.

7. 7

   *

No nutritional information available.

No additional tips available.