Double Ginger Cookies Recipe

Name: Double Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 packed cup dark brown sugar; 1 tablespoon ground ginger; 1 teaspoon baking soda; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1 teaspoon fine salt; 1/2 cup coarsely chopped candied ginger (about 2 1/2 ounces); 1/4 cup raisins; 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly; 1/3 cup molasses; 1 egg, at room temperature

Servings: persons

2 1/4 cups all-purpose flour
1 packed cup dark brown sugar
1 tablespoon ground ginger
1 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 teaspoon fine salt
1/2 cup coarsely chopped candied ginger (about 2 1/2 ounces)
1/4 cup raisins
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly
1/3 cup molasses
1 egg, at room temperature

1
Place an oven rack in the center of the oven.
2
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicon baking mats.
3
In a medium bowl, mix together the flour, sugar, ginger, baking soda, allspice, cinnamon and salt.
4
Stir in the candied ginger and raisins.
5
Set aside.
6
In a large bowl, beat together the melted butter, molasses and egg.
7
Gradually stir the flour mixture into the molasses mixture.
8
Drop a heaped tablespoon of dough per cookie onto the prepared baking sheets, placing each about 1 inch apart.
9
Bake for 7 to 9 minutes.
10
Allow the cookies to cool on the baking sheet for 10 minutes until they have set.
11
Transfer to a wire rack and cool completely.
12
Store in an airtight container.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 packed cup dark brown sugar, 1 tablespoon ground ginger, 1 teaspoon baking soda, and more.

Yes, Double Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Ginger Cookies

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