Blueberry Cake/Cupcakes

1. 1

   Cream together butter and sugar,add eggs one at a time, add vanilla.

2. 2

   In an other bowl sift dry ingredients, Stir some of the flour mixture into the butter mixture, then stir in some of the milk, alternating flour and milk until everthing is combined - without overmixing.

3. 3

   Fold in blueberries gently.

4. 4

   Pour into greased & floured baking pan and bake at 350 for 25 minutes for muffins or 45-50 minutes for a loaf, dusting top with a little additional sugar before baking.

No nutritional information available.

No additional tips available.