Cookie-licious Mini Cheesecakes

1. 1

   Heat oven to 325F.

2. 2

   Mix crumbs, 3 Tbsp.

3. 3

   sugar and butter; press onto bottoms of 24 paper-lined muffin cups.

4. 4

   Beat cream cheese, remaining sugar and vanilla with mixer until blended.

5. 5

   Add eggs, 1 at a time, mixing after each just until blended.

6. 6

   Spoon over crusts.

7. 7

   Sprinkle with remaining crumb mixture.

8. 8

   Bake 25 to 30 min.

9. 9

   or until centers are almost set.

10. 10

    Cool completely.

11. 11

    Refrigerate 2 hours.

12. 12

    Microwave cookie butter in microwaveable bowl 30 sec.

13. 13

    ; stir until melted.

14. 14

    Cool slightly.

15. 15

    Drizzle over cheesecakes.

No additional tips available.