Double GERMAN'S Sweet Chocolate Pie

1. 1

   Microwave 5 oz.

2. 2

   chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min.

3. 3

   or until chocolate is almost melted, stirring after 1 min.

4. 4

   Stir until chocolate is completely melted and mixture is well blended.

5. 5

   Add cream cheese, sugar and remaining milk; beat with whisk until blended.

6. 6

   Gently stir in COOL WHIP; spoon into crust.

7. 7

   Freeze 4 hours or until firm.

8. 8

   Remove pie from freezer about 30 min.

9. 9

   before serving.

10. 10

    Let stand at room temperature or place in refrigerator until slightly softened.

11. 11

    Melt remaining chocolate as directed on package; drizzle over pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.