How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Corn Pudding(No Fat) ?

You need 10 ingredients. The key ingredients include: 2 c. frozen Mexican style corn, thawed, 2 tsp. sugar, 1/8 tsp. ground cumin, 1/2 c. frozen egg substitute, thawed, and more.

Is Mexi-Corn Pudding(No Fat) suitable as baking & desserts?

Yes, Mexi-Corn Pudding(No Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexi-Corn Pudding(No Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexi-Corn Pudding(No Fat) Recipe

Name: Mexi-Corn Pudding(No Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. frozen Mexican style corn, thawed; 2 tsp. sugar; 1/8 tsp. ground cumin; 1/2 c. frozen egg substitute, thawed; vegetable cooking spray; 1 1/2 Tbsp. flour; 2 Tbsp. diced green pepper; 1/4 tsp. salt; 1/8 tsp. ground red pepper; 1 c. evaporated skim milk

Mexi-Corn Pudding(No Fat)

Eats Now Editorial Team · 200 kcal · Baking & Desserts

Mexi-Corn Pudding(No Fat) – a delicious recipe with corn, sugar, ground cumin, frozen egg substitute, vegetable cooking spray, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexi-Corn Pudding(No Fat)

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