How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Fudge Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 pkg. dark chocolate or fudge chocolate cake mix, 1 (4 oz. size) pkg. instant fudge or chocolate pudding (can use sugar-free pudding), 3/4 c. sour cream (can use fat-free), 1/2 c. cooking oil (can use applesauce), and more.

Is Double Fudge Chocolate Cake suitable as baking & desserts?

Yes, Double Fudge Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Fudge Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Fudge Chocolate Cake Recipe

Name: Double Fudge Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dark chocolate or fudge chocolate cake mix; 1 (4 oz. size) pkg. instant fudge or chocolate pudding (can use sugar-free pudding); 3/4 c. sour cream (can use fat-free); 1/2 c. cooking oil (can use applesauce); 1/2 c. water; 1/2 c. chopped, nuts, almonds or pecans; 1/2 c. mayonnaise (can use low-fat, no cholesterol); 4 large eggs (can use Egg Beaters); 3 Tbsp. prepared coffee (can use instant); 1 tsp. vanilla or almond extract; 1 c. chocolate chips

Double Fudge Chocolate Cake

Eats Now Editorial Team · 1613 kcal · Baking & Desserts

Double Fudge Chocolate Cake – a delicious recipe with dark chocolate, chocolate pudding, sour cream, cooking oil, water, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Fudge Chocolate Cake

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