Double Duty Meatballs

1. 1

   Preheat oven to 400u00b0.

2. 2

   Spread 2/3 cup of the spaghetti sauce over bottom of 9 x 13 baker.

3. 3

   Chop onion.

4. 4

   In 2-quart bowl, combine onion, ground beef, oats, 1/3 cup of sauce, egg, garlic, Italian seasoning and salt; mix gently.

5. 5

   Using a small scoop, shape meat mixture into balls.

6. 6

   Place in 9 x 13 baker.

7. 7

   Bake 10 minutes.

8. 8

   Pour remaining sauce over meatballs.

9. 9

   Continue baking 20 minutes.

10. 10

    Place 24 meatballs and half of the sauce from baker in covered container; refrigerate for later use in spaghetti.

11. 11

    Use remaining 24 in sub sandwich.

No additional tips available.